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Skin Care

iVC Emulsifying Milk

Released By Seiwa Kasei

iVC Emulsifying Milk
Ingredients
%

Phase A

  • iVC GCA (Seiwa Kasei)
  • 0.63
  • Butylene Glycol
  • 1.37
  • Glycerin
  • 6.00

Phase B

  • Caprylic/Capric Triglyceride
  • 10.00

Phase C

  • Water
  • 10.00

Phase D

  • Butylene Glycol
  • 6.00
  • Phenoxyethanol
  • 0.50
  • Disodium EDTA
  • 0.02
  • Water
  • up to 100.00

Phase E

  • Polyacrylate Crosspolymer-6
  • 0.40
  • Xanthan Gum
  • 0.20

Procedure

Mix A and stir with a paddle at 300rpm. Add B in 10 additions stirring with a paddle at 300rpm and stir at 300rpm for 10 minutes. Add C slowly stirring with a paddle at 300rpm and stir at 300rpm for 10 minutes. Add E to D (stirring 3,000rpm) and stir with a disper mixer (6,000rpm, 3 minutes). Add C to D slowly stirring with a paddle at 300rpm and stir at 300rpm for 3 minutes.

Properties

pH 4.5-5.5 (25°C). Viscosity: 4,000-8,000 mPa•s (25°C Brookfield viscometer No. 3, 12 rpm). This formulation is stable for two months under the condition of 0°C, 25°C and 50°C.

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